Author: Daniel snow

MIHIR PERSHAD: What we’re doing is growing a cell of an animal instead of growing the whole animal. Making the same biology that you get from the fish you eat. If you catch tuna out of the ocean, we’re basically making that same tuna at a cellular level. CARLA DeSANTIS:  If we start reimagining that I don’t need land, for example, and I don’t need the traditional vehicles by which I produce food, well, now can you imagine that? That footprint can be anywhere. It could be my roof; it could be my kitchen. MIHIR: We are basically producing food…

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