Renowned restaurateur Eric Sze has teamed up with D’USSÉ Cognac to showcase his Lunar New Year hosting essentials. Lunar New Year, a vibrant and joyous celebration, signifies the start of a prosperous new year, filled with the warmth of family and friends. D’USSÉ XO cognac, expertly crafted by Cellar Master Michel Casavecchia, is renowned for its rich, complex flavor, making it the perfect complement to a home-cooked meal and an ideal spirit to elevate any gathering, whether it’s a Lunar New Year celebration or a casual potluck dinner with friends.
As the holiday approaches, D’USSÉ has enlisted the expertise of Eric Sze, the award-winning chef and co-owner of 886 and Wenwen, to offer a glimpse into his Lunar New Year festivities. Sze, known for bringing authentic Taiwanese flavors to the American culinary scene, is celebrated for his innovative recipes that tantalize the taste buds. Reflecting on the significance of Lunar New Year, Sze shares, “Lunar New Year has always been a time for reuniting with relatives and friends from all walks of life. I cherished witnessing my parents’ social spirit during this time. Their bustling lives back then mirror my own today, and the fact that they made time to connect with loved ones was always a source of joy for me.”
This collaboration between Eric Sze and D’USSÉ Cognac offers a unique opportunity to explore the fusion of culinary artistry and exceptional spirits, providing inspiration for those looking to elevate their Lunar New Year celebrations. With Sze’s inventive approach to cooking and D’USSÉ’s exquisite cognac, this partnership promises to bring a new level of sophistication and flavor to Lunar New Year gatherings, embodying the spirit of togetherness and celebration that defines this auspicious occasion.
